PRIVATE CHARTER : CABIN CHARTER ::

WEATHER TURKEY
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"FOOD ONBOARD"
As fresh as it can be... "AS FRESH AS IT CAN BE..."
Turkish cuisine is ranked among the world's top cuisine-right there after French and Chinese. Discover the delicious, traditional creations from the galley serving fresh salad, fresh meat, fresh fruit - plus any fish caught during the day. Dinner and drinks on the aftdeck is usually the highlight of the day.

Private Charter: If you wish we can plan your menu for the entire cruise, and cater for special requests, for a small additional charge, or you can purchase your own and the crew's food: in either case the crew will do the cooking, serving and washing up!

Cabin Charter:All gulets operate on a full board basis. Please see below a sample menu. Please note that the menu above is only a sample menu and can be altered with similar food depending on the season and itineary.
FEATURED YACHTS/GULETS
m/s bahabey
m/s sila
m/s efsane
m/s candas
m/s martika
m/s serpent
m/s almira
m/s serin
m/s remo
m/s senkaya
more...
mezes - starters main dishes

SAMPLE MENU

Day 1
WELCOME COCKTAIL
DINNER : Chicken grilled with tomato and peppers, white rice, shepherd salad, chocolate pudding
Day 2
BREAKFAST
LUNCH : String beans, bulgur rice, mixed green salad, assorted fruits
DINNER : Chicken or lamb main course, fried zucchini and eggplant with garlic yogurth sauce,seasonal salad, assorted fruits
Day 3
BREAKFAST
LUNCH : Chickpeas with lamb cubes in tomato sauce, white rice, tomato-lettucesalad, assorted fruits
DINNER : Oven cooked potatoes with ground beef, white rice, salad, strawberry pudding
Day 4
BREAKFAST
LUNCH : Assorted sausages, bowtie pasta in marinara sauce, carrot salad, fruits
DINNER : Fish or meat, arugula and tomato salad, assorted fruits
Day 5
BREAKFAST
LUNCH : Mixed vegetables with cubes of Iamb, spagetthi, salad, fruits
DINNER : Broiled chicken, bulgur rice, salad, fruits
Day 6
BREAKFAST
LUNCH : Stuffed green peppers, cheese rolls, caciki, fruits
DINNER : Chicken shish kebab, zucchini pancakes, salad, fruits
Day 7
BREAKFAST
LUNCH : Imam bayildi (eggplant tomato onion cooked in olive oil) , pasta, salad, pudding
DINNER : Fish or meat, white rice, salad, fruits
Day 8
BREAKFAST: Cheese, jam, honey, olives, egg (omlette or boiled), vegetables, coffee and tea

YachtCharterTurkey

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